Product Information
- All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness of 60 or higher.
- Our knives are made utilizing the 3-step Honbazuke method and an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance.
- The 8 inch Serrated Bread Knife features an ergonomically designed high-quality pakkawood handle with anti-shrinking technology for long-term performance in the kitchen.
- The 8 inch Chef's Knife is powerful and flexible, with an incredibly sharp cutting edge that tapers to a precision tip for effortlessly chopping through hard vegetables or finely trimming proteins.
- With proper care, your HexClad 8 inch Chef's Knife will last for generations. Magnetic knife blocks allow for damage-free storage. Please do not use the dishwasher to clean your knife, hand-washing with frequent honing is recommended.
