Product Information
- Dried Korean Namul - Chwinamul (Aster scaber) is a Korea wild vegetable with a distinctive smell and bitter taste that grows in mountains. Due to the unique taste and aroma of Chwinamul, Korean usually eats Chwinamul blanched in daily lives.
- Nutrient Rich Food - Chwinamul is basically rich in vitamins (A, B1, B2) and protein, especially because of its high potassium content, it excels in releasing salts in the body. In addition, chwinamul has low calories, so it is highly utilized not only for vegetarians but also for those who want to maintain a healthy diet.
- Premium Chwinamul- At an altitude of 700m above sea level with a wide daily temperature range, Pyeongchangfarm cultivates Chwinamul and minimizes the nutrient destruction of it that contains a lot of active ingredients, especially through heat treatment using steam. Besides, Pyeongchangfarm produces premium Chwinamul which retains its natural color through the cooling washing system.
- Cooking for Namul Salad - Put 40g of dried namul and 1 liter water in a pot. Boil for about 8 minutes, soak for 30 minutes, wash with cold water and squeeze. Add seasonings such as salt, perilla or sesame oil, chopped garlic and green onion to your taste and mix well. It is a way to eat chwinamul in Korea.
- Various Recipes - In addition to blanching Chwinamul in traditional Korean ways, you can also use Chwinamul as an ingredient for soup and bibimbap. These days, it is a product that can be used with a variety of foods such as salad and noodles (pasta) depending on individual tastes.
