Product Information
- [Superior quality]. Non-stick pot design, easy to clean, no residue. This 25-watt chocolate melt is equipped with a PTC heating element, uniform heating, rapid temperature, quality assurance, and power saving.
- [Easy to operate]. No need to heat the water, automatic temperature control, simple operation, ready to use.
- [Excellent function]. The two-stage temperature is adjustable, the heating temperature is 40 ° C or 70 ° C (100 ° F or 160 ° F), the first stage (40 ° C) 100 ° F can melt the chocolate, generally do not need to use the second stage (70 ° C) 160 ° F, but A short time. A chocolate rod having a long heating of 60 ° C or more can cause chocolate crystallization. The second file can be used to melt butter or other baking foods. Meet different cooking needs.
- [The main purpose]. Molding with a variety of shapes, can make a variety of chocolates. In addition, it can be used as a chocolate hot pot. Fruits, biscuits and other foods can be mixed with chocolate.
- [Easy to use]. Corrosion resistance, not rust, long service life. Mirror polishing, the two sides are designed with a split trough, easy to deliver, not easy to overflow.
