Product Information
- The product has specially designed channels that can remove oxygen, form an airtight barrier, taste.
- open end into the vacuum seal system, and the machine will do the rest-purge all air before creating an airtight seal.
- By using a vacuum sealing system, water will not seep into the bag and stain your food, so your food is still during the water bath.
- Allows you to precisely control your cooking temperature to achieve perfect results. You can put the food in the bag into the water until any temperature of 195°F / 194.0°F.
- The use of vacuum bags means that these bags are completely airtight, provide consistent cooking results and floating in the deep flavor bath.
