Product Description
Antoine Nicolas defies winds, ice and tides by diving all year long to harvest 10 seaweed species that grow near the Forillon National Park in Gaspe. Great for your health, organic and eco-friendly, discover all our seaweed variety to cheer up your recipe and impress you invitees. May contain traces of shellfish or fish. To make sure to maximize the freshness of your whole seaweed, keep in a dry space, away from light. Make sure the package is well closed when not in use. Stays fresh for a minimum of 5 years.
Product Information
- TASTY AND EASY TO USE: Our kombu whole seaweed have a soft vegetal flavor with a note of caramel fleur de sel. No soaking or rinsing required. Simply sprinkle the flakes to your meal, or add to sauces to get the benefits of kombu.
- FAT, GLUTEN, & CHOLESTEROL FREE KOMBU SEAWEED: The kombu whole are nutrient-rich. Per 15g, daily intake is 18% of protein, 36% of iron, 32% of calcium and 192% of magnesium, while being low in sodium and a high source of antioxidants
- ORGANIC & ECO-CERTIFIED: We carefully harvest seaweed to provide the best quality. Exploramer Smarter Seafood certified for healthy management of the St. Lawrence marine resource, and the first in Quebec to be Organic Certified by EcoCert Canada
- 100% PURE CANADIAN SEAWEED: Un Ocean de Saveurs hand harvested the organic kombu seaweed from the clear waters of Gaspe, near the Forillon Park, in Quebec, Canada. Our Seaweed contains only seaweed, no additives, preservatives, or fillings.
- VEGAN: Genuine super food from Gaspe, our whole seaweed offer taste and originality in addition to being a great source of essential nutrients. They make the perfect addition to any vegetarian or vegan way of life and to any raw or organic diet.
