Product Information
- ✔ PARBOILED RICE - A process in which the rice is soaked, steamed, and dried which helps lock in nutrients and results in a less sticky, tastier rice!
- ✔ LOWER GLYCEMIC INDEX - Because the rice has been parboiled, it naturally has a lower glycemic index compared to white rice.
- ✔ EASY TO COOK: Cook on the stovetop, in the microwave, or in a rice cooker. Rice is ready in about 15-30 minutes. Pairs especially well with our variety of simmer sauces and Ready To Eat curries!
- ✔ NUTRITIOUS: Gluten-free, cholesterol-free, and contains zero fats. Rich in amino acids and essential nutrients, including niacin, phosphorus, potassium, and riboflavin.
