Product Information
- 1. Hand Carving: Hand carved pattern on the knife surface, It's not just a knife, it's a work of art.
- 2. High-carbon Steel: High-carbon steel has better hardness and a sharper blade. Remember to dry the knife surface after use.
- 3. Razor Sharp Blade: The blade is carefully polished by experienced craftsmen and is incredibly sharp, suitable for cutting meat, vegetables and light bone.
- 4. Dishwasher not recommended.
- 5. Fast Shipping From Local Warehouse in US.
