Product Information
- Using 201 stainless steel inner tank, heating the chassis, the material is thick, corrosion-resistant, wear-resistant, more durable, not easy to deform, and the rice is more delicious.
- Three-in-one function: This pot has 3 different functions, namely boiling, steaming and keeping warm. Can be cooked quickly for 25 minutes, suitable for rice, cakes, etc.
- There is an exhaust valve on the lid of the pot, which will not cause the pot to overflow; because the inner pot is not coated, a drop of cooking oil is dropped into the inner pot before cooking to start cooking, which effectively prevents adhesion and is used to achieve the ideal rice-water ratio.
- A simple one-button cooking button can start the cooking cycle. After completion, the keep warm function can be activated, and vegetables and stews can be cooked in a short time.
- Sanding anti-corrosion bottom, stainless steel valve body, will not rust, the rice cooker has a stylish circular design, is the perfect beginner rice cooker, the lid is removable and easy to clean.
