Product Information
- NEW COOKER TO KEEP ALL VITAMIN IN FOOD: Food is cooked and held at a precise temperature,heating in circulates water in the pot,Cook meats,fish,vegetables and keep the flavor,ensuring the food is moist,juicy and tender.
- UNIFORM AND FAST HEAT CIRCULATION: 1000 watts let the water circulation heats water fast and make full meat tender and moist. Fits on any pot and suit for vegetables, meat, fruit, cheese, egg and so on.
- PRECISION TEMPERATURE AND TIMER: Set a precise temperature from 0 ℃ to 98℃ / 32℉to 240℉, food will never overcooked, no worry about boil dry water,it will stop working when setting time finished.
- EASY TO USE: Just put your food into the vacuum bag, seal it well, then put this sous vide cooker into your pot, keep the water between the min and max level on sous vide heating rod and then press set button 3 seconds,set the temperature and time you want, press the ON/OFF button.
- We will take care of every customers problem. If you have any questions, please do not hesitate to contact us. We will reply within 24 hours.
