Product Information
- UPGRADE YOUR KITCHEN WITH EXCEPTIONAL DESIGN: This outstanding chef's cleaver is one of the most versatile and essential knives a chef can have. It will not dull or chip and has several more layers of craftsmanship than ordinary kitchen knives, each reflecting MOONTAY's expertise. The oxidation blackening, as well as the hammering process, gives the cleaver knife an anti-stick effect, adding to the knife's technical feel and face value
- PREMIUM MATERIALS MAKE A SUPERIOR KNIFE: The butcher knife is crafted from German 7cr17mov high carbon steel which offers a superior balance between long-lasting sharpness and durability with 2x the carbon content of some other ¡°premium¡± cleaver knife, HRC 56¡À2, thickness 2.5mm, stays sharper and longer, it can be used for daily kitchen chopping, slicing, dicing, mincing all kinds of meat, vegetables, fruits, bread, it is suitable for home and restaurant kitchen
- STAYS SHARPER, LONGER: The distance between the hammer pattern and the blade is 2.3¡À0.3cm, the so-called good steel is used on the blade, this meat cleaver continuously improves the density of the chopping knife through thousands of refinements, and still maintains this high sharpness when cutting hard bones, making the cutting easy to complete
- COMFORTABLE GRIP & EXCELLENT CONTROL: The arc design of the blade gives this kitchen boning knife uniqueness and cuts more freely, excels in preparing fish, and many kitchen tasks like chopping vegetables, slicing meat, and deboning lamb steak. Well-balanced forged in fire knives with a full-tang wooden handle & a large finger hole for high agility and better maneuver control, the ergonomic non-slip handle is comfortable with a grippy design that gives you peace of mind
- DESIGNED TO MAKE COOKING BETTER: We went through countless prototypes until we knew we had a meat cleaver knife that's comfortable to hold, easy to maneuver, and sharp enough to cut through the toughest foods. Each knife is forged through 108 processes, achieving the best balance of toughness and sharpness, we could charge more for our butchers knife, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price
