Product Information
- EASY RECORD KEEPING - Consecutively numbered within each guest check pad. Space at the top for company stamp.Wraparound cover for better organization. The cover attaches to the back of the restaurant order pad to place between sets.
- STANDARD EASY TO USE - a vital part of service at any establishment, from a quaint cafe to a chain restaurant. They are essential to keeping orders organized, and making sure that the kitchen is staying as productive and efficient as possible.
- RECEIPT STUBS - Located at either the bottom or the top of the guest check, our receipt stubs feature perforations that allow them to be easily and quickly torn off. These stubs often include spaces to put the date, the total amount, and the number of guests. The check number is also included.
- MENU PROMPTS - Our Guest checks feature Menu prompts are abbreviations for courses that appear at the top of the guest check.
- CHECK NUMBERS - to help you to keep track of guest, orders, Cashflow and more thereby keeping your meal service and employees organized and customers happy.
