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- 1. Wash cast iron pan by hand with mild soap or none at all.
- 2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
- 3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- 4. Retain for 5-10 hours, then the pan is ready to use.
- 5. Hang or store cookware in a dry place.
