Product Information
- [ Classic Chinese Style Beijing Hot Pot Shape] The shape of the pot is like a ring. Its central pipe extends to the pot cover and acts as a chimney from which smoke emerges. Deepen the basin, collect soot and keep it clean. Removable and easy to store
- [ order of use] when eating hot pot, first pour water( preferably boiled water) into the pot, and then put the ignited charcoal into the furnace barrel or heat it with electricity. When the water in the pot is boiled, you can put meat slices and the like into the pot to make a meat dish hot pot.
- [ Rich eating method] Hot pot is very common in China and can be used for instant- boiled mutton, beef, chicken, vegetables, seafood, noodles, tofu, broccoli and other foods. This New Year, family and friends get together to eat hot pot, and they will be very happy.
- [High- quality material] Hot pot is made of high- quality copper material, which is nontoxic, safe and corrosion-resistant, and does not react with food to affect the taste.
- [Electric- carbon dual- purpose design] The upgraded copper chafing dish has two heating modes, namely, electricity heating and charcoal heating. Electrified heating has strong firepower and fast heating, which is recommended for dormitory, living room and indoor use. You can continue to use charcoal for heating outdoors or in the yard, and experience different hot pots.
