Product Description
The Dalstrong Ronin Series 12” Slicer is the ultimate weapon for briskets, large roasts, moist salmon, and more. The long, narrow blade creates smooth, frictionless cuts. The square end protects the meat from accidental piercing or skewering between slices.
Product Information
- The Dalstrong Ronin Series 9.5” Chef has the perfect curve for an optimized rock chop. The design incorporates the most useful pointed tip, ideal for piercing skins, coring tomatoes, and more. At 9.5”, it offers more “slice” per motion than the 8” version.
- The Ronin Series exquisite ‘Liquid Kusari’ finish reduces drag and minimizes stuck on food. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention.
- Japanese AUS-10V super steel blade rated at 60+ Rockwell Hardness so it keeps an edge for longer. Painstakingly hand-sharpened to 8-12° per side by expert craftsmen using Dalstrong’s unique “Diamond” honbazuke method.
- The G10 handle is incredibly strong, military-grade, non-porous glass and resin fusion. It is highly impervious to both heat and moisture with life-long durability. Designed for superior hand control and comfort.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why chefs around the world trust and love 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!
