Product Information
- Cut off stem end of the jalapenos. Remove the membrane and seeds completely.
- Note: Be careful not to contact your eyes or face, as the pepper juice can sting. It may help to wear latex gloves to protect your hands.
- Mix 1/4 cup of cheddar cheese and all other ingredients together. Stuff filling into each jalapeno and arrange on the chili pepper rack.
- Top each stuffed chili pepper with the remaining cheddar cheese. Cook on a covered grill by indirect heat for 25-30 minutes at 375Fahrenheit (191Celsius), or until peppers are soft and lose their bright green color.
- Size:24.8 x 12 x 5.1cm
