Product Description
<p>Make <b>the perfect gift</b> for yourself and your little one. Check out this book: <b>“Solids: How to get your baby started”. </b></p><p> It is a simple, safe and practical baby feeding guide. </p><ul><li>Are you getting closer to expanding your child's diet?</li><li>Do you still have doubts about how and why to expand the baby's diet?</li><li>Do you want your child to eat willingly, healthy, and variedly?</li></ul><p>This guide is inspired by the feeding habits of a child who has been shown its readiness to eat solid foods. With the help of a step-by-step guide, you will be able to start safe and healthy nutrition for your baby from 6 to 12 months of age. Thanks to simple and safe tips, you will introduce your child to the world of flavors. You will develop its motor skills and satisfy the curiosity of the palate. The child will no longer be a passive observer of meals, but an active participant. Since now, having this book about expanding your child's diet, you will not have to seek information in many places.</p><p>You will get to know when, why, and how to start expanding its diet. At the same time, you will get practical advice on introducing and balancing meals, as well as ready-made recipes to help you to feed your little one. </p><p>This book is a compendium of knowledge, created for parents by parents, supported by the guidance of world experts in child nutrition.</p><p><b>About this book: </b></p><ul><li> basic information on how to start safely, calmly, and effectively expanding a child's diet using different methods</li><li>summarized knowledge and aspects of expanding the diet, including the correct positions during feeding</li><li>a list of prohibited and inadvisable products when expanding a baby's diet</li><li>learning to drink</li><li>list of allergens and how to introduce them into children's meals</li><li>healthy, simple recipes for the first weeks of expanding the diet. </li></ul><p>Become your child's guide and teacher in the land of food and give it the greatest gift of being independent in discovering the variety and taste of solid foods.<br> </p><br>