Product Information
- The cooked dish contains traces of iron:during the cooking process,the iron in the iron pan is released(slightly less)with high temperature and blended with the dish.
- Reduce the amount of oil used for cooking:The surface of the iron pot will naturally form a layer of cooking oil with the use of time,which has the effect of a non-stick pan.It feels that the amount of oil used in cooking is less and less.
- Material:Fine iron,After the pot body is preheated,it is evenly heated,and the pot body is thickened and the heat conduction is rapid.
- Initially no coating protective coating:1.Anti-corrosion 2.Anti-rust 3.Non-stick
- High temperature resistance:The heat conduction is fast and uniform,and the dishes made are not partially burnt,partially uncooked,and evenly heated.
