Product Description
The consumption of chili peppers and sauces in Mexican cuisine and, especially in Oaxaca, dates back to pre-Hispanic times, the emperors consumed cocoa infused with chili peppers and seeds.
If there is something that identifies Oaxaca in Mexico and in the world, it is its passion for hot sauces.
Oaxaca was awarded by the Food and Travel Reader Awards 2019 of the Food and Travel magazine, as Best Gourmet Destination, given the quality and importance of gastronomy in the country and in the world.
La Tradition cooks the sauces with ancestral recipes from pre-Hispanic Oaxacan and Mexican cuisine.
Product Information
- AUTHENTIC PRODUCT - 100% Mexican grasshopper sauce from La Tradicion. Made with authentic Oaxacan ingredients, such as grasshopper. 8.4 Fl Oz.
- ANCESTRAL RECIPE - Chapulín flavor with citrus touches and medium spice, prepared with the delicious Oaxacan grasshoppers, a miltomate base, a mixture of dried chilies, spices and garlic.
- TASTE IT WITH ... Served with meats, seafood, fish and Mexican snacks. This sauce is highly appreciated in the gastronomy of the country, mainly in southern Mexico. Breakfasts are not the same without La Tradition Chapulín Sauce!
- A TRADITIONAL SAUCE - This sauce is native to southern Mexico and dates back to pre-Hispanic times when ancestors consumed dried chilies cooked with palm oil to accompany their delicious dishes.
- A SAUCE WITH NUTRITIONAL VALUE - La Tradicion's chapulín sauce is a great source of healthy, alternative and sustainable proteins, which is why it is considered the superfood of the future due to its great nutritional value.
