Product Description
Fettuccine are literally “little ribbons” in Italian; is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick noodle made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. Fettuccine is traditionally made fresh (either at home or commercially) but dried fettuccine can also be bought in shops. This pasta is best paired with rich or creamy sauces such as Alfredo sauce, the surface area of the pasta’s flat shape enables it to stand up against the heft of a rich sauce. Also pairs well with different proteins like seafood. At Casa Rovigatti we offer our clients only the best high-quality gourmet egg pasta. “Casa Rovigatti's Di Campofilone” pasta is hand-crafted in Italy using the finest ingredients to bring authentic Italian flavor right to your table. Imported by us and distributed by us, this guarantees you get the best quality overall. Our pasta boxes also offer an authentic Italian recipe in the back that allows you to try new dishes!
Product Information
- Delicious Egg Gourmet Pasta, handmade with the best durum wheat semolina and fresh/natural ingredients.
- Pasta is slow dried to preserve flavor.
- Made in Campofilone, imported directly from Italy.
- Fast cook time of 2-3 minutes.
- Comes in pack of 4, each individual box serves up to 4 people.
- Comes with authentic Italian recipe behind box.
- Flat noodles that pair perfectly with rich and creamy sauces.
