Product Information
- Purely handmade wok, pure iron pan is forged at high temperature, and the surface of the pan is only used for rust prevention.
- Even heat transfer, fast heat transfer, even thickness of the bottom and sides of the pot, fast heat transfer.
- The ergonomic wooden handle is made of solid wood and hardwood. It feels comfortable and durable, and is very suitable for gripping.
- The bottom of the pot and the side of the pot have uniform thickness and rapid heat transfer. The food is heated at the same time inside and outside, and it is only delicious when fried.
- There is a layer of iron ion particles on the surface of the pot body, which dissolves at high temperature and enters the body with the soup, which plays a role of iron supplementation.
