Product Information
- ▲ SOLID AND STYLISH: Each induction saucepan is made of strong, sturdy, reliable and durable cast iron. The hard enamel coating is used both inside and outside to protect the cast iron, prevent rust and make it easy to clean.
- ▲ HEALTHY AND DELICIOUS COOKING: kitchen utensils should be minimal or non-seasonal, the cast iron lid can absorb moisture, steam distribution, cooking cast iron meat and vegetables, forming a huge brown surface. It is not necessary to turn the plate over the plate during cooking, the equipment is intact.
- ▲ MULTIFUNCTIONAL COOKING: Suitable for all types of stoves, including gas, electric, ceramic, halogen, induction and solid cookers, the pots can also be safely heated to 260 degrees Celsius, so you can start cooking on the stove and then food Move to the oven without changing the pan.
- ▲ COMFORT AND CONTROL: The thick built-in handle allows you to safely pick up any heavy saucepan and remove it from the oven, even when wearing thick oven mitts. The large stainless steel knob on each lid makes it easy to lift without worrying about falling. The smooth and flat base ensures that each dish can be placed stably on the hob, oven rack or table.
- ▲ INCREDIBLE CASSEROLE: The cast iron casserole is stable and heated evenly, ideal for slow braising of stews, stews, casseroles and tacos. You can also use it to make risottos, baked scones, souffles, eggs and breads, and even grilled fish, poultry and meat.
