Product Information
- SOUS VIDE COOKER： Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients.
- ACCURATE INTELLIGENT DIGITAL DISPLAY：Sous Vide cooking is based on accuracy. accurately displays cooking time and temperature. The clamp makes it firm fixed on the container.
- ERGONOMIC DESIGN：The Sous Vide Cooker is ergonomically designed, waterproof and stable that can be easily and securely fastened to the container or plywood. It is easy to use for making your kitchen more comfortable and safer.
- CONSTANT HEATING DESIGN ： With water circulation system, 360 degrees water circulation transfers heat efficiently. Water temperature is kept constant. The fiber of food will not be destroyed.
- STRESS-FREE COOKING TO FREE UP YOUR TIME：Own a sous vide cooker, no need time to defrost and defreeze food, no more overcooking and no more struggling with oil & stove fire. Super-quiet operation, you can barely hear it running. Less time is spent on preparing the meal so you can get yourself relaxed after everyday work.
