Product Description
Damascus fillet knife approx. 8.3 inch bladeThe Damascus fillet knife convinces with its excellent sharpness. It is used for filleting fish, meat and poultry. Due to the extra long blade, even larger fish and pieces of meat can be prepared comfortably.BladeThe core of the blade is made of the particularly hard and carbon special steel X100Cr15MoV.This was provided on both sides with 33 layers each of Damascus steel in a special process. This gives the blade the Damascus grain and the necessary elasticity.HandleThe handle is made of hardwood Pakkawood and consists of several layers of hardwood, which are bonded together. The grinding and polishing process gives the handle its shine and shape with its grain in a great precious wood look.When sharpening the knife, please use a sharpening stone. The knife is delivered in a black gift box. Features Distinguished filleting knife for filleting fish, meat, poultry Extra long blade, optimal for larger fish and pieces of meatHigh edge retention, excellent sharpnessBlade (core) made of special steel X100Cr15MoVEach provided with 33 layers of Damascus steelHardness of approx. 58-62 HRCLasered on blade left: Steel designation and logoHandle made of hardwood PakkawoodGround and polishedHandle in burgundy-brownish grainBlade guard made of brown imitation leather with push button and Gräwe logo Scope of delivery1 Damascus fillet knife + blade guard Total length approx. 13.8 inch, length of blade approx. 8.3 inch, blade thickness approx. 0.08 mm, weight approx. 7.1 oz 1 Metal boxDimensions (L x W x H): approx. 18 x 3.8 x 1.2 inch, weight approx. 9 oz Instructions for use and care
Product Information
- High-quality large Damascus knife for versatile applications: This Damascus kitchen knife combines the best features of an all-purpose knife and a vegetable knife. Its 66-layer Damascus blade with a steel core provides precise cutting performance for various requirements of a chef's knife.
- Japanese Professional Kitchen Knife: The Damascus knife with a Pakkawood handle is not only a sharp kitchen knife but also a sharp Santoku knife for any kitchen. The high-quality Damascus blade allows precise cutting of vegetables and other ingredients, ideal as a professional kitchen knife set, a meat knife, or for household use.
- Excellent Damascus kitchen knife for precise cutting: This Damascus kitchen knife is a masterpiece with a blade made of high-quality Damascus steel. The knife with the Damascus blade has a material hardness of 56–60 HRC and makes it easy to cut fruit and vegetables, perfect for chefs who value quality. Carving meat, dicing vegetables, filleting fish, or chopping herbs: This knife handles every cut with excellence.
- Professional knife with great performance: This high-quality Damascus kitchen knife combines the precision of a vegetable knife with the versatility of an all-purpose knife. Its top-notch blade with 66 layers of Damascus steel and a robust Pakkawood handle offer comfort and control for professional and home chefs.
- Knife with Damascus blade for excellent results: The small knife with a sharp Damascus blade is ideal for daily use. The Damascus kitchen knife has a 8.3-inch Damascus blade and is particularly suitable for fish and meat. The sharp chef's knife is delivered in a gift or metal box.
