Product Information
- CLASSIC WHITE Series embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle.
- CARVING KNIFE Fine and precise, with its long narrow blade, the Classic White 9” Hollow Ground Carving Knife is a specialist at slicing thing cuts of ham, roasted meat, and fish. The longer blade and wide belly of the knife let you make thin even slices with a single stroke, while the pointed tip offers more control while guiding meat away from the bone.
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
- FORGED Each Classic White Knife is forged from a single piece of High Carbon Stainless Steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
