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Dried Seaweed Kombu Nori for Miso Soup Seaweed and Egg Soup Asian Food (1.7oz)

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Product Information

  • 1. 【THE TASTE OF SEAFOOD】Seaweed is a plant that comes from the deep sea. It tastes similar to wakame and is thinner than wakame. The taste is very delicious.
  • 2. 【MAKING DELICACIES】Used to make Japanese miso soup, seaweed egg soup and other Asian cuisines! You only need to put a little bit each time to make a lot of seaweed.
  • 3. 【WEIGHT】The weight of a pack is 1.7oz/50g.
  • 4. 【HOW TO USE】Dry seaweed only needs to use a little bit and then soak it in water, or throw it into the soup to cook, it can become a lot. This package can cook about 30 parts of seaweed soup.
  • 5. 【OUR SERVICE】Our goods are shipped from local warehouses, which can be delivered faster. Our customer service staff will always serve you.

Attributes

Label
Whitejianpeak
Publisher
Whitejianpeak
Studio
Whitejianpeak
Lang
en-US

Product Identifiers

AIDAlgopix unique identifier
AIDE6E734001
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