Product Information
- ■Anti-scalding handle: Handmade Wooden handle, anti-scalding effect is better, safer to use.
- ■Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.
- ■Ergonomic Handle Helper: Proven to stay cool with a solid handle to ease lifting, it effectively blocks out heat transmission, safe to use.
- ■Less oil: As the use of iron pot increases, the surface will naturally form a layer of oil film, similar to the effect of non-stick pan, when cooking, it will use less and less oil.
- ■Hand-casted：no added coating on the surface of the pot, long-term use can effectively supplement iron.
