Product Information
- Fermentaholics Kombucha & Fermentation pH Test Strips Were Designed By Home Brewers For Home Brewing. Instantly and Accurately Test The pH Of Kombucha, Beer, Wine, Mead, Vinegars, Or Any Other Liquid In The 0 - 6 pH Spectrum.
- Easy, Instant & Accurate pH Testing - Just Dip A Strip In A Liquid Solution For 1-2 Seconds And Compare The Strip To The Provided Color Chart.
- 100 pH Tests Sticks - No Need For Any Messy Chemicals, Reagent, Or Calibration Of Strips - Just Dip And Compare.
- Take The Guess Work Out - Our pH Test Paper Strips Ensure Your Brew Is Balanced & Fermenting Safely Within The Proper pH Range. The Starting pH for Kombucha Needs To Be At or Below 4.5 pH. Finished Kombucha Has A pH Between 2.5 - 3.5 pH.
- Elevate Your Brew - Knowing The pH Allows You To Monitor Your Kombucha Brew Progress, To Get Better, Consistent Batches.
