Product Information
- The smooth and heavy stainless steel surface effortlessly presses the dough without sticking.
- Great for working with thinner, flakier dough, making bread, dumplings and other egg tart.
- Made of food-grade stainless steel, non-stick, smoothly and durable.
- Save time, the rolling pin is suitable for baking your own cakes, biscuits.
- Features: Comfortable handle, Convenient to use, Thick and heavy, Smooth surface
















