Product Information
- Added in vegetables, noodles, stews and soup, the proffered flakes are used for adding color and flavor.
- Cabbage Is Packed With Nutrients.
- It Helps Improve Digestion.
- Cabbage Is an Excellent Source of Vitamin K.
- Cabbage flakes can be eaten raw, steamed, boiled, roasted, sautéed, or stuffed.
