Product Description
Nigella sativa seed. Notes of black pepper and oregano. Dry roast and add to naan, curries, vegetables, daals, and salads. Black cumin is commonly used in Indian and Middle Eastern cuisine. The spice can be found in the “five spices” spice blend, paanch phoran, along with fenugreek, cumin, black mustard seed, and fennel seed. Black cumin is commonly added to naan bread, and is used to add a peppery flavor to dishes. The seeds can be dry-roasted and added to curries, vegetable dishes and dals. Our organic black cumin seeds are the finest quality and bring great additions to many dishes for added flavor and vitamins. Roast them in a pan for a great peppery taste or boil them in water for a nice refreshing cup of tea. The different ways you can incorporate these seeds into your diet are endless.
Product Information
- Non-GMO, Non- Irradiated, and Certified Organic by OneCert
- Whole nigella sativa seed, also known as black seeds, or black sativa. No fillers or preservatives
- Notes of black pepper and oregano
- Dry roast and add to naan, curries, vegetables, daals, and salads. Excellent black seeds for cooking, and baking. Can be eaten raw, whole or ground. Add to dips and sauces
- Natural source of Thymoquinone
