Product Information
- The rhizome of Pueraria lobata is well developed, easy to grow, and strong vitality
- Pueraria lobata powder is rich in plant pectin, puerarin, etc. Regular consumption is good for the body.
- The kudzu powder becomes a transparent paste after preparation, viscous and lubricating, the taste is Q elastic and smooth, and the entrance is fragrant.
- The correct brewing method: Take appropriate amount of kudzu root powder in a bowl, add 20ml of cold water or warm water below 30 degrees and stir until the kudzu root powder is completely dissolved, then add 100ml of water above 95 degrees and stir to make it into a translucent paste
- Storage method: Store in a low temperature, cool and dry place. Shelf life: 24 months
