Product Description
Apicul's Bamboo Pizza Paddle was crafted specifically for the pizza chef, aspiring pizza makers, and artisan baker.
MULTI-PUROPOSE, you can use it as a substitute for cutting board, kneading bread dough or even cutting vegetables.
Designed with function and practicality in mind, best quality bamboo was sourced putting in all the efforts without compromising durability and quality.
Step up your Pizza game! It wont have burnt bottoms unlike others.
Very Traditional and Environment-Friendly as opposed to the metal ones. Has a no smell natural oil finish and is smooth, comes out much better than putting it in a pan.
Wiping a small amount of mineral oil/cornmeal/semolina flour/white flour/ dry cream of wheat on the peel is recommended so the dough slides easily
Increase its lifetime:
1. Dont expose it to water bath
2. If cant be avoided, hand wash in warm, soapy water. Sponge off any excess food or crumbs from the peel and dry immediately after wash to prevent wood grain contraction/expansion
3. Do not soak or use abrasive scrubbers. Not dishwasher safe.
4. Apply mineral oil to start and every 2 months after to maintain wood surface
Product Information
- DO NOT CANCEL YOUR PLAN - Nothing is more refreshing than the Family Pizza Night on weekends, so don't cancel them and serve them all with finesse by this XL wooden pizza peel wood measuring 23" x 16"
- LIGHT AS WIND - Bamboo, lighter than many woods, was ALSO used to make it as lighter as it could be so that you remain totally confident in carrying virtually anything on it; be it a Pitza big enough for the whole crew or a Sicilian pie
- ANOTHER ADDITION TO YOUR FAMILY - Its hard and sturdy so wont be leaving you for decade(s); unless you get it yelled at by Gordon Ramsay it wont break, crack or splinter
- WHY APICUL - Because you can assist us in doing something positive for the environment. Bamboo is our passion and we will be using this amazing, eco-friendly, sustainable material everywhere we can
- DESIGNED TO PERFORM – The large handle and beveled edges make scooping the pizza up a breeze. Wont burn and wont let you get those accidental burns and dirty one-gloves. Add a bit of flour and watch your pizza slide off into the oven. Warranty and Care instructions in description
