Product Information
- Perfect for German and Nordic style breads, blending with a ‘Bread Flour’ for an interesting sourdough, and a nice addition to cookies and brownies.
- The rye used in this flour is grown organically by family farmers on the pristine Northern plains.
- Milled 100% whole and contains all the nutrition of an intact kernel of Rye.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
- Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.
