Product Information
- ULTRA SHARP: Japanese 440C stainless steel blade with high carbon content (0.95% carbon for a blade three times harder and sharper that lasts longer). Slices all types of food effortlessly and precisely to preserve the full flavour of the ingredients.
- HONEYCOMB BLADE: A modern interpretation of the traditional Japanese hammered blade, this manufacturing technique reduces friction and allows food to stick less to the blade while cutting.
- COMFORT AND PRECISION: Perfectly balanced, Santoku is the favourite knife of Japanese chefs. It is a handy knife whose ideal weight allows you to cut both the hardest foods without tiring your wrist and to perfect very precise cutting techniques such as julienne or brunoise.
- DURABLE AND HYGIENIC: The hand-polished, round pakkawood handle ensures a firm and comfortable grip, even with wet hands, for right-handed and left-handed persons. Pakkawood is a water-resistant technical wood that prevents bacteria and splinters normally present in wooden handles. Full hidden tang - A single piece of steel from the tip of the blade to the end of the handle provides the Santoku an ideal balance and extraordinary durability.
- EASY MAINTENANCE: Blade forged from a unique alloy of Japanese 440C steel containing 17% chrome to prevent rust. Your purchase of a KOTAI knife is protected by a LIFETIME WARRANTY, plus a hassle-free 90-day return warranty.
