Product Information
- A versatile sauce you’ll reach for again and again, our Morel Mushroom Sauce from Christian Poitier combines the heady aroma and flavor of morel mushrooms sautéed in port and cognac wines, reduced in cream and butters, and beautifully seasoned with garlic, thyme and rosemary
- It’s the perfect sauce for steaks, but we also love to use it as a pasta sauce, it’s creamy texture clinging to tagliatelle and spaghetti. Try it with braised chicken, pork chops and even with venison or elk. The best part? It’s ready to use, just open the jar, heat and serve! Bonus: it’s shelf stable
- Ingredients: Water, cream, white and red port wines (contain sulfites), unsalted butter, white wine, morels, modified corn starch, shallot, black trumpets, poultry stock (water, concentrated poultry juice, red wine, carrot, onion, salt, leek, red port wine, sugar, cognac, garlic, thyme, rosemary), salt, ground white pepper, xanthan gum
- The best part? It’s ready to use, just open the jar, heat and serve! Bonus: it’s shelf stable
