Product Information
- HAND-PACKED RAINBOW TROUT WITH DILL - Scout’s hand-packed, sustainably sourced rainbow trout is paired with dill, cold-pressed sunflower oil, and a bit of salt. This trout is a treat to your taste buds!
- RESPONSIBLY SOURCED - We work directly with fisheries and sustainable suppliers that meet the highest standards of sustainability. This includes reduced bycatch and minimal ecosystem impact. Scout Seafood is a member of 1% for the Planet and a Certified B-Corp company. Scout’s trout is responsibly farm-raised outdoors in their natural environment with pristine spring fed water in Twin Falls, Idaho.
- A CAN FULL OF GOOD - Our rainbow trout has your back! A great source of Omega 3s polyunsaturated, protein, potassium, iron, and housed in 100% BPA-free, recyclable cans.
- REIMAGINED HERITAGE CANNING - PEI native and award-winning chef, Charlotte Langley and her co-founders have reimagined heritage canning and mastered the craft of preservation. In Europe, the best of the catch is often preserved so it can be enjoyed outside of harvest season. 365 days of delicious fish, all thanks to canning!
- ON IT’S OWN OR AS A HERO INGREDIENT - Enjoy our rainbow trout straight from the can or add to your seacuterie board to jazz it up! Pairs perfectly with a crunchy cracker.
