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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

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Attributes

Release Date
Sep 3, 2020
Authors
Larousse
Edition
01
Formats
Kindle eBook
Label
Hamlyn
Content Languages
[object Object]
Number Of Pages
514
Publication Date
2020-09-03
Publisher
Hamlyn
Studio
Hamlyn
Lang
en-US

Product Identifiers

AIDAlgopix unique identifier
AIDL6WNM7001
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