Product Information
- GROUND GINGER ROOT - Frontier Co-op Ground Ginger Root (Zingiber officinale) is a rhizome, and has been an important spice for over 3,000 years. Ginger root is a staple in Asian and Indian cuisines, often used to give foods a spicy, aromatic flavor. Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet and savory dishes.
- GROUND GINGER ROOT - Frontier Co-op Ground Ginger Root (Zingiber officinale) is a rhizome, and has been an important spice for over 3,000 years. Ginger root is a staple in Asian and Indian cuisines, often used to give foods a spicy, aromatic flavor. Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet and savory dishes.
- VERSATILE USES - This lovely off-white to light brown spice is ground from the dried ginger root making it convenient for baked foods, curries and chutneys and for sprinkling on applesauce and other cooked fruit and vegetable dishes. Ginger also lends its hot, spicy flavor to condiments, relishes, sauces, stir-fries, pickles, beverages, candies and all types of desserts.
- IMPORTED AND ORGANIC - Our ginger root is grown and processed in Peru, China, India, and Sri Lanka. There are no artificial additives or chemicals used at any stage of growing, harvesting and manufacturing.
- RESEALABLE - Try the premium quality Frontier Co-op herbs and culinary seasonings in convenient, reclosable packaging. Our stand-up bags are made to keep our products as fresh on the last day as they are on the first. Just scoop and reseal to lock in the freshness. These bags are resealable, sturdy, and great for easy storage and easy access. For best results, store in a cool, dry place.
- ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products.
