Product Information
- Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. The grip design is easy to press, grip and saves effort. The elderly people can also use it easily, and they don’t need to worry about the meat tenderizer slipping from their hands. it is the perfect gift for Mother's Day and Father's Day.
- WANT TO SAVE TIME, SAVE MONEY & EAT JUICIER MEAT? Ever looked at your cooked meat and thought, “Hmm…I swore that was bigger!” Goodxing-Meat blade tenderizer LOCKS in JUICES, STOPS MEAT SHRINKAGE & REDUCE COOKING TIME by 40% - and less cooking time means less loss of natural flavors and juices – a win, win for any home or professional chef!
- Suitable For Any Kind Of Meat - The meat tenderizer features very sharp blades which make it ideal especially for the fibrous meat like venison, pork, beef, veal, fowl and even poultry and fish. Having a compact and lightweight design, you can comfortably hold it in your palm, without tiring your wrist muscles.
- While most meat pounder hammers your food into a squishy, damaged, pulverized much, we designed our steak tenderizer tool with extra-long, extra-thin blades for beautifully succulent results.
- Wish Your Marinades & Rubs Flavored The Full Cut? Impart Flavor Through Any Meat: Because our gourmet tool marinades deeper, fully infusing the entire cut with flavor, you’ll easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin and more.
