Product Information
- Bowfin caviar – best for garnish, appetizer or even in baked preparations where the roe will turn to a red color once cooked.
- It is normally used by chefs to cater large parties and events. However, Bowfin Caviar should only be served cold and is not suitable for cooking or garnishing hot dishes.
- The American Bowfin caviar is famous and highly regarded by connoisseurs for its intense flavor, with its mild tang and hints of spice.
- High temperatures will alter the color of Bowfin caviar from its natural black to coral.
- Overnight Delivery Freshness Guarantee. After receiving keep refrigerated.
