Product Information
- Widely used in seasoning, marinating and garnishing in the Caribbean.
- It dries well, retaining good color and flavor.
- It is sometimes used as a substitute for coriander, but it has a much stronger taste.
- Traditional medicine in tropical regions uses it for burns, earache, fevers, hypertension, constipation, fits, asthma, stomachache, worms, infertility complications, snake bites, diarrhea, and malaria.
- It is used as an ethnomedicinal plant for the treatment of a number of ailments such as fevers, chills, vomiting, burns, fevers, hypertension, headache, earache, stomachache, asthma, arthritis, snake bites, scorpion stings, diarrhea, malaria and epilepsy.
