Product Information
- GOURMET ITALIAN RICCIOLINA - Handmade with durum wheat from Tuscany and double the wheat germ plus fiber, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.
- UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.
- EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day.
- VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, ricciolina pasta is highly versatile.
- MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860.
