Product Information
- GOURMET ITALIAN PASTA - Fregola, also known as fregula, is handmade with durum wheat semolina and wheat germ from Tuscany, and is lightly toasted to give a more succulent and full-bodied flavor to your cooking.
- UNIQUE FLAVOR - Morelli pasta is unusual as it includes the germ of the wheat in the pasta in order to create beautifully flavored heirloom wheat pasta with a rich, nutty bite.
- EAT HEALTHY - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day.
- VERSATILE PASTA - Perfect in soups and stews, warm or cold, and used in main courses as well as side dishes. The gently toasted flavor of Sardinian fregola works well with so many dishes.
- MADE IN ITALY - Authentic fregola pasta produced in the ancient Morelli Pasta Factory since 1860.
