Product Description
Elevate your dishes with the sweet, floral, and slightly earthy flavor of marjoram, perfect for soups, sauces, salads, and marinades.
Here are some recipe ideas for Halloween, Thanksgiving, and Christmas that incorporate marjoram:
Halloween:
1. Savory Pumpkin Soup with Marjoram
- A warm and comforting soup made with roasted pumpkin, garlic, and marjoram to enhance the sweet and earthy flavor.
2. Herbed Halloween Roasted Vegetables
- Roast a mix of seasonal vegetables like carrots, squash, and potatoes with marjoram for a flavorful, spooky-themed side dish.
3. Spooky Marjoram Meatballs
- Serve marjoram-seasoned meatballs with a creepy twist by using spooky Halloween-shaped plates or decorations.
Thanksgiving:
1. Classic Herb Stuffing with Marjoram
- A traditional stuffing made with bread cubes, onions, celery, and a blend of herbs, including marjoram, for an aromatic flavor.
2. Roasted Turkey with Marjoram Butter
- Infuse the turkey with marjoram and garlic butter, giving the meat a flavorful herbaceous crust and juicy interior.
3. Herb Mashed Potatoes with Marjoram
- Creamy mashed potatoes seasoned with marjoram, butter, and cream for a fragrant and savory side dish.
Christmas:
1. Marjoram and Sage Roasted Pork Loin
- A festive pork roast seasoned with marjoram, sage, and garlic, perfect for a cozy Christmas dinner.
2. Christmas Herb-Roasted Vegetables
- Roasted Brussels sprouts, carrots, and parsnips seasoned with marjoram and other herbs, adding a warm, earthy flavor to your holiday table.
3. Marjoram and Lemon Herb Bread
- A homemade herb bread infused with marjoram and a hint of lemon zest, ideal for pairing with Christmas soups or as a holiday appetizer.
These recipes highlight marjoram's ability to enhance savory dishes, adding a comforting and aromatic touch to holiday meals.
Product Information
- MARJORAM SPICE: Boasts a bold and complex taste, often mistaken for oregano; its delicate sweetness with a subtle hint of bitterness makes it versatile for a variety of culinary uses; a must-have for Mediterranean and Middle Eastern recipes, marjoram enhances roasted meats, vegetables, and fish with its rich, aromatic taste
- VERSATILE HERB SPICE: Marjoram, originating from Egypt and Arabia, enriches Greek dishes like lamb and moussaka; its synergy with basil, rosemary, cumin, and paprika enhances a wide range of dishes—poultry, soups, fish, salads, Italian sauces, and cauliflower.
- PREMIUM ORGANIC SPICES: Crafted in small batches for superior flavor; these spices are organic, gluten-free, vegan, non-GMO, keto- and paleo-friendly, with no preservatives—ensuring bold taste and quality in every dish
- CONVENIENT LARGE SHAKER BOTTLE: Comes in a large, BPA-free dual-sided shaker bottle; designed for easy, precise seasoning, making every meal flavorful with minimal effort
