Product Description
Ragi is an extremely nutritious millet, that resembles mustard seeds in appearance. A grain rich in protein, calcium, fibre and iron, ragi has traditionally been used across the world in varied food products. The hull of the ragi grain is indigestible and therefore the grain is usually hulled before use. Ragi can be used to make a variety of breakfast dishes like ragi idli, dosa and upma either by itself or by simply combining it with other grain flours like jowar, bajra and whole wheat.
Product Information
- You'll LOVE our Ragi Finger Millet Whole Grain Seed by Rani Brand--Here's Why:
- ❤️Now KOSHER! 100% Natural, No preservatives, Non-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Flour.
- ❤️Special Note: These are Polished seeds. Ragi is quite a versatile ingredient. It can easily be grounded up to prepare ragi flour which in turn can be used to prepare various dishes.
- ❤️Rani is a USA based company selling Indian Foods for over 40 years, buy with confidence!
- ❤️Net Wt. 64oz (4lbs) 1.81kg, Authentic Indian Product, Alternate Names: Nachni / Ragula / Nagli / Keppai Millet (Eleusine Coracana)
