Product Information
- Umami Taste: There are few ingredients that can instantly achieve the sought after umami flavor and fermented soybean miso paste is it. It has a consistency of hummus, taste like a flavourful soy sauce with an enhanced flavor profile. Sweet, salty and that extra depth.
- Authentic Japanese: Tetsujin White shiro miso is created in a controlled environment in the northern region near China, using the cool mountain air to culture the fermented soy beans, blended in the perfect batch size using manufacturing techniques uniquely dating back to when miso was invented in the japan.
- Carefully packaged efficiency in sealed plastic, we suggest to cut the corner and squeeze it out into your favorite glass container and refrigerate after opening.
- Easy to throw into a marinade, salad dressings, bbq sauce, cookie dough recipe and over salmon, some sweet some savery - share your favorite recipe with us.
- Large in size, kosher and USDA Organic in certification, and the Tetsujin quality seal its no wonder we're trusted in small and big restaurants and home kitchens all over the world.
