Product Information
- CAST IRON PRESS: Heavy weight to help smash the patty down to a 6” flat patty shape. The 1cm raised edge locks in the juices and fats in while pressing down on the patty.
- DO IT LIKE THE PROS: Place a Patty Paper over the ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down. Each paper is 6in X 6in.
- SEASON SHAKER: Create your own special blend of seasoning and load up the Stainless Steel Seasoning Shaker. The pros like to include onion powder, garlic powder, paprika, salt and pepper.
- BURGER SPATULA: The sharp edge gets right under the pressed down patty, allowing for an easy flip.
