Product Information
- An ideal choice for creatively driven chefs working in commercial kitchens, restaurants, and hospitality
- Gourmet liquid seasoning crafted from 100% authentic ingredients
- Made with kombu seaweed, porcini mushrooms, and Japanese miso fermented for 2 to 3 months
- Versatile liquid format can be added during any stage of the cooking process
- Gluten-free and vegan flavoring helps ensure maximum appeal