Product Information
- Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks and desserts. It’s also one of the ingredients of Worcestershire sauce.
- Tamarind is used as a flavoring in many dishes. It also has medicinal properties and can be used as a tarnish remover.
- Tamarind contains vitamins, minerals, amino acids and beneficial plant compounds. It also has a lot of sugar.
- Tamarind pulp contains plant compounds that may protect against many disease and oxidative damage
- Tamarind contains a good amount of magnesium, an important mineral that plays a role in over 600 functions in the body.
