Product Information
- GORGEOUS DAMASCUS PATTERN 🔪: The elegant blade is constructed out of 33 layers of V-10 steel.
- QUALITY ASSURANCE 🔪: Each hand finished hammered damascus blade is specially customized by Korin to fit professional needs.
- A KNIFE FOR EVERYONE 🔪: The symmetrical 50:50 double edged blade is suitable for both right and left-handed individuals.
- PRECISION 🔪: The Sujihiki is a slicing knife intended for slicing boneless fish filets and proteins. The short height of the blade creates less friction when slicing and the entire blade draws through fish and meat effortlessly.
- LIGHT & NIMBLE 🔪: Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives.
